Ingredients:[Makes 6 parathas]
1 cup of cleaned and grated radish
2 onions,finely chopped
3-4 green chillies,
4 cups of wheat flour/atta
1 tbsp of finely chopped coriender leaves
1/2 tbsp of cumin seeds
Salt to taste
Oil to fry
Take 4 cups of wheat flour and add a pinch of salt and 1 tbsp of oil to it . Add 2 cups water to the mixture and prepare the dough.
B>Preparing the Filling-
Heat 2 tbsp of oil in the frying pan.Toss the cumin seeds. Add chopped green chillies,onions,coriander/cilantro leaves to it.
Add grated radish to it and stir until the raw smell goes away.Add salt to it and mix well and allow the mixture to form a paste. Remove from fire.
C>Preparing the Radish Parathas-
Roll out the parathas about 5 inches diameter. Place one spoon of filling prepared in it and close the parathas.
Roll out again. Fry the parathas . Serve with curd.
For Carrot or Aloo parathas, Repeat the same procedure but with grated carrot and cooked aloo
For cauliflower paratha,first soak the cut florets in salt water and repeat the above mentioned procedure
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