Gobi(Cauliflower) Parantha


Ingredients:[Makes 6 parathas]
1 cup of cleaned and grated cauliflower
2 onions,finely chopped
3-4 green chillies,
4 cups of wheat flour/atta
1 tbsp of finely chopped coriender leaves
1/2 tbsp of cumin seeds
Salt to taste
Oil to fry


Method:
A>Preparing Parathas-
Take 4 cups of wheat flour and add a pinch of salt and 1 tbsp of oil to it . Add 2 cups water to the mixture and prepare the dough.

B>Preparing the Filling-
Heat 2 tbsp of oil in the frying pan.Toss the cumin seeds. Add chopped green chillies,onions,coriander/cilantro leaves to it.
Add grated cauliflower to it and stir until the raw smell goes away.Add salt to it and mix well and allow the mixture to form a paste. Remove from fire.

C>Preparing the Gobi (Cauliflower) Parathas-
Roll out the parathas about 5 inches diameter. Place one spoon of filling prepared in it and close the parathas.
Roll out again. Fry the parathas . Serve with curd.

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About ARCHER!

Howdy!! I am a Blogger,a Writer and a Cartoonist! I maintain around 14 blogs ranging from cartoons,food,travel,photography,sci tech,music to reviews on books and movies.
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4 Responses to Gobi(Cauliflower) Parantha

  1. your blog looks good enough to be eaten!!! WOW…the recipe sounds good…grated cauliflower..that would indeed make the parathas easier to roll

  2. Nalini,Thanks a Ton!! :)Your Photo Blog is AWESOME!!

  3. Uma says:

    beautiful presentation!I dont add onions.. next time i'll try with onions.liked ur blog template.. tempting photos.

  4. Uma,Thanks a lot for visiting my blog and liking the recipe šŸ™‚

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